In 100 g (Grams) of Bologna, chicken, pork there is 2.829 g of 18:0 octadecanoic, stearic fatty acid.

serving slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bologna, chicken, pork

Bologna, chicken, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, pork are listed below.

Water	50.85 g	50.85	g	50.85%
Energy (calorie)	336 kcal	336	kcal
Energy (joule)	1407 kJ	1407	kJ
Protein	10.31 g	10.31	g	10.31%
Total lipid (fat)	30.61 g	30.61	g	30.61%
Ash	4.04 g	4.04	g	4.04%
Carbohydrate, by difference	4.19 g	4.19	g	4.19%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	196 mg	196	mg	0.20%
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	223 mg	223	mg	0.22%
Potassium, K	162 mg	162	mg	0.16%
Sodium, Na	1240 mg	1240	mg	1.24%
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.042 mg	0.042	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	36 µg	36	µg
Vitamin C, total ascorbic acid	13.2 mg	13.2	mg	0.01%
Thiamin	0.063 mg	0.063	mg
Riboflavin	0.129 mg	0.129	mg
Niacin	3.68 mg	3.68	mg
Pantothenic acid	0.776 mg	0.776	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.5 µg	0.5	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	11 µg	11	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	75 IU	75	IU
Lycopene	11 µg	11	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.29 mg	0.29	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.1 mg	0.1	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.6 µg	0.6	µg
Fatty acids, total saturated	9.863 g	9.863	g	9.86%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.321 g	0.321	g	0.32%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	6.584 g	6.584	g	6.58%
17:0 heptadecanoic, margaric fatty acid	0.082 g	0.082	g	0.08%
18:0 octadecanoic, stearic fatty acid	2.829 g	2.829	g	2.83%
20:0 eicosanoic, arachidic fatty acid	0.047 g	0.047	g	0.05%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	13.172 g	13.172	g	13.17%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.114 g	1.114	g	1.11%
18:1 undifferentiated	11.825 g	11.825	g	11.82%
20:1 eicosenoic, gadoleic	0.233 g	0.233	g	0.23%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.348 g	4.348	g	4.35%
18:2 undifferentiated	3.872 g	3.872	g	3.87%
18:3 undifferentiated, octadecatrienoic, linolenic	0.238 g	0.238	g	0.24%
18:3 n-3 c,c,c (ALA)	0.205 g	0.205	g	0.20%
18:3 n-6 c,c,c	0.033 g	0.033	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.131 g	0.131	g	0.13%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.107	g	0.11%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.283 g	0.283	g	0.28%
Cholesterol	87 mg	87	mg	0.09%
Tryptophan	0.081 g	0.081	g	0.08%
Threonine	0.401 g	0.401	g	0.40%
Isoleucine	0.465 g	0.465	g	0.46%
Leucine	0.775 g	0.775	g	0.78%
Lysine	0.824 g	0.824	g	0.82%
Methionine	0.216 g	0.216	g	0.22%
Cystine	0.108 g	0.108	g	0.11%
Phenylalanine	0.413 g	0.413	g	0.41%
Tyrosine	0.323 g	0.323	g	0.32%
Valine	0.527 g	0.527	g	0.53%
Arginine	0.672 g	0.672	g	0.67%
Histidine	0.315 g	0.315	g	0.32%
Alanine	0.657 g	0.657	g	0.66%
Aspartic acid	0.923 g	0.923	g	0.92%
Glutamic acid	1.548 g	1.548	g	1.55%
Glycine	0.704 g	0.704	g	0.70%
Proline	0.505 g	0.505	g	0.50%
Serine	0.397 g	0.397	g	0.40%

Nutrients in Bologna, chicken, pork